There is always something new to see or do at the Museum of Wellington City & Sea. Enjoy the changing exhibitions and frequent events for FREE. Bring the family along for a tour and check out the fun activities for kids. Watch this page for events coming up or send us a message and we will keep you informed in brief emails.
The return of our annual Sampler Season gives you 6 weeks of literary talks, Kids' Saturdays, Sunday afternoon concerts and school holiday programmes to enjoy. Trust us - there is something for everyone.
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Friday literature and poetry eveningsEvery Friday, the Museum will be hosting free literature and poetry evenings where you can unwind in a creative and imaginative environment. NZ poetry Day - 30 July, 4 to 6pmCelebrate with Wellington poets and an open mic session and hear winning poems from the kids' workshops. For full details download the programme (pdf 400KB) |
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Kids SaturdaysUntil the end of July, the Museum is making Saturdays all about Kids. There’s workshops, readings and activities all designed to inspire your creativity and imagination. The Remarkable Cake - 31 July, 10.30 to 11.30amGet inspired by this fantastic poem and do some real cake decorating. A great introduction to poetry and illustration. Ages 6-10 years. $5 each. For full details download the programme (pdf 400KB) |
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Sunday Afternoon ConcertsThese free concerts give you the perfect chance to get in from the cold and sample a veritable feast of musical talents. 1 August - 2pmHelen Webby – Principal harpist for Christchurch Symphony plays a selection of heartbreakingly beautiful Celtic music from her new CD The Golden Strand. 1 August - 3.15pmBB & Alex – The dynamic duo BB Bowness and Alex Borwick ramp it up with 5-string banjo and an Irish tenor banjo to create unique sounds referencing bluegrass, Celtic, jazz, and even classical music. For full details download the programme (pdf 400KB) |
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Flavours of Wellington to Wairarapa -Saturday 14 August: 3.30pm, 5.30pm and 7.30pmHosted in the grandeur of the Museum's von Kohorn room, this Wellington on a Plate event brings together award winning Lot Eight olive oils from Martinborough, breads from Wellington’s artisan baker Pandoro, and the expertise of local winemaker Carl Fraser of Murdoch James. Sip Murdoch James’ Pinot Gris, Pinot Noir and Chardonnay while you enjoy an afternoon of comparing artisan flavours and tastes with Feast and Vine. Price: $30 Bookings can be made by email to venues@wmt.org.nz or by phoning: 04 472 8904. |
